| |
| Hours of operation? |
|
| How many shifts? |
|
| Does the insured deliver?
yes
No |
Frequency
|
Delivery radius
|
| Vehicles owned? |
yes
No
|
| Are vehicle taken home? |
yes
No |
| Are vehicle inspected: how often? |
|
| Vehicle maintance program? |
yes
No |
| Driver MVR “pull” program? |
yes
No |
| Written sb198 program? |
yes
No |
| Incentive program? |
yes
No |
| Saftey director full time? |
yes
No |
| Are supervisiors held accountable for injuries/accidents? |
yes
No |
| Saftey meatings held fo all employees? |
yes
No |
| Cpr training? |
yes
No |
| Violence intervetion training? |
yes
No |
| Drug awarness program? |
yes
No |
| Out of state travel? Frequency? |
yes
No
|
| Condition of premisis? Excellent, good, poor. |
|
| Equipment? Excellent, good, poor. |
|
| Was this operation all or part of an existing
business that was purchased or accuired? |
|
If yes, please describe the following:
what % of the business was accuired? Date ownership changed? Prior business
owners name, address, name of business? Is the prior owner relationship?
Has the operations changed since the business was accuired (from a bakery
to a restaurant)? Are more than 50% of the current employees hired since
the busines was accuired? Are the new emplyees earning more than 50% of
the payroll?
|
| Has any principal of the business declared
bankruptcy in the last seven years? |
yes
No |
| If yes, name of principal? Chapter of bankruptcy
filed, 7, 11, 13, other. |
|
| Date filed? Case number, status –
pending, dismissed, discharged. Court where case was filed? |
|